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Celebrating Ten Years of Curcumall

It is the tenth anniversary of Curcumall® and we are proud to have thousands of happy customers from The US, Mexico, Spain, Italy and Israel and soon Turkey. Curcumall® has proven to be one of the leading herbal extracts and the demand for it grows.  Curcumin and Turmeric from Curcumall are of high quality. In addition, there’s a synergy that’s happening among the many compounds within the herb Turmeric that may also account for the effects of Curcumall. Try it for yourself and feel the...

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Angel Eggs — Healthy Deviled Eggs with Curcumall®

Surprise your guests with this curcumin-infused deviled egg recipe. What an excellent holiday appetizer! Ingredients 6 eggs 2-3 Tb low-cal mayonnaise 1 tsp olive oil ½-1 tsp mustard 3 Tb parsley  – finely chopped 1 tsp Curcumall salt to taste   Directions Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat for 15 minutes. Remove from the heat and rinse with cold running water. Peel once cold. Halve the eggs lengthwise and scoop the...

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Hearty Lentil Soup with Curcumall®

Lentil soup is one of those recipes that you should cook as the weather gets colder. We recommend using red whole lentils (not split). Lentils are high in protein, healthy and cheap. This vegetarian lentil soup recipe uses seasonings to perk up the soup, including curry and the turmeric extract Curcumall®. I usually soak the lentils in warm water the night before cooking—the lentils will sprout and the protein will be more digestible. You will notice that we suggest adding 2 slices of bread. This gives us a source for the essential amino acid that is missing in the vegetarian protein of...

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