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Using Curcumall

The recommended daily dose of the dietary supplement Curcumall® . As a dietary supplement, mix 1 teaspoon (5ml) in a glass of water, 1-3 times daily on an empty stomach (30 minutes before a meal or two hours after a meal). Curcumall as a dietary supplement does not contain allergens. Precautions: Curcumall is not recommended for use by pregnant or nursing women. Do not use Curcumall if you have bile duct obstruction. Not for use with Coumadin. Stop all intake of Curcumall one week before undergoing surgery. Cancer patients treated with chemotherapy should consult their doctor about taking Curcumall Important In order to ensure coordinated and safe care,...

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Homemade Golden Salad Dressing with Curcumall®

Salad is clearly a healthy food for weight loss. But salad dressing often adds a lot of fat and sugar, defeating the purpose of eating salad in the first place. Making your own salad dressing is an ideal way to ensure your salads are both healthy and delicious. It’s not that hard to get creative with salad dressings and you will enjoy the variety of flavors you can create. Adding Curcumall® gives it a nice taste and color.   Golden Salad Dressing Makes 1 cup  Ingredients: 1/3 cup lemon juice 1/2 cup extra virgin olive oil 2 teaspoon mayonaise...

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Yellow Indian Chicken

The aromas and flavors of this Indian chicken are a delight to the senses. It is best served with Basmati rice. Prep:30 min  Cook:50 min   Yield:4 to 6 servings Ingredients 1 Lb.chicken breast cut into 1” cubes 2 Tb soy sauce + 2 tsp mirin 4 Tb oil 2 cups sliced onions 3 Tbs minced garlic 3 Tbs minced ginger 2 tsp. dry red chili 1 tsp curry powder 2 cups carrots cut to 1-inch cubes 2 cups potatoes,1-inch cubes 2 cups cauliflower 1-inch florets 2 cups green and red pepper slices 1 Tb Curcumall® ¼ cup raisins...

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Holiday Quinoa Curry

Our turmeric/curcumin liquid extract is very tasty. You can use it in cooking to add a special flavor to dishes like curried rice, curry quinoa or Indian chicken dishes. Try this simple yet delicious quinoa curry dish, created by the developer of Curcumall. Ingredients: 1 cup quinoa 2½ cups water 1 Tb canola oil ½ tsp curry powder 2 tsp Curcumall® 1 tsp salt Dash of lemon pepper seasoning ¼ cup raisins ¼ cup cranberries ¼ cup chopped candied ginger Instructions: Mix all ingredients together in a 2 quart saucepan. Bring to boil. Reduce heat and simmer for 25...

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