Glazed Carrots with Curcumall and Ginger
Glazed Carrots with Ginger and Curcumall®
A tasty dish that combines three “superfoods” on one delicious plate: Carrots, Curcumin and Ginger.
2 cups chopped carrots
2 tsp extra virgin olive oil
2 tsp Curcumall®
1/4 cup dried cranberries
1/4 cup diced ginger
1/2 tsp ginger powder
1/2 tsp sea salt
Bring a few tablespoons of water, olive oil and Curcumall to a boil in a pot with steamer basket. Steam carrots for about 10 minutes. Add ginger, cranberries and salt to taste. Steam for additional 5-10 minutes and serve the healthy, delicious side dish.
These three superfoods are important to our well being:
The most important active ingredient in turmeric. Curcumin is in the liquid form of Curcumall.
An natural herb that is included in the Curcumall formula.
Numerous studies show that using ginger regularly makes you feel great.
An important nutrient in carrots is beta-carotenes (named after carrots), is required in our diet as it is not manufactured in our body